Animals are living creatures that can move, eat, and respond to their environment. Some animals eat plants, some eat meat, and some eat both. Scientists divide animals into groups based on their food habits: herbivores, carnivores, and omnivores. In this material, we will focus on herbivores and carnivores.
1. Herbivores
Herbivores are animals that eat plants only. They like to eat grass, leaves, fruits, and vegetables. Herbivores usually have flat teeth that help them chew plants easily.
Examples of herbivores:
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Elephant: eats leaves, grass, and fruits; lives in forests and savannas.
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Giraffe: eats leaves from tall trees; has a long neck to reach high branches.
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Cow: eats grass and plants; lives on farms and provides milk.
Fun Fact: Most herbivores are gentle and move slowly because they don’t need to hunt.
2. Carnivores
Carnivores are animals that eat meat from other animals. They have sharp teeth and claws to catch and eat their prey. Carnivores are usually strong and fast.
Examples of carnivores:
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Lion: eats other animals like zebras and antelopes; lives in the grasslands of Africa.
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Tiger: hunts animals in forests; has stripes to hide in the trees.
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Eagle: eats fish and small animals; uses sharp claws and a strong beak to catch food.
Fun Fact: Carnivores are very good hunters and have excellent senses to find their food.
4. Summary Paragraph
Animals are amazing because they eat different types of food. Herbivores eat plants, like elephants and cows, while carnivores eat meat, like lions and tigers. By learning about herbivores and carnivores, we can understand how animals survive in nature and how each animal is important for the balance of life.

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